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Peanut Butter and Chocolate Eclair Dessert

Peanut Butter and Chocolate Eclair Dessert

Indulgein a rich and creamy Chocolate and Peanut Butter Éclair Dessert, a no-baketreat that's easy to make and impossible to resist.
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Prep Time 15 minutes
Total Time 14 minutes
Servings 12 peoples
Calories 350 kcal

Ingredients
  

  • 1 box Graham crackers (14.4 oz)
  • 2 boxes Instant vanilla pudding mix (3.4oz each)
  • 3 cups Milk
  • 1 cup Creamy peanut butter
  • 1 box Cool Whip thawed (8 oz)
  • 1 box Chocolate frosting (16 oz)

Instructions
 

  • Line the bottom of a 9x13 inch pan with graham crackers.
  • In alarge bowl, whisk together the pudding mix, milk, and peanut butter untilsmooth. Fold in the Cool Whip.
  • Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers, then the remaining pudding mixture, and top with a final layer of graham crackers.
  • Remove the foil seal from the chocolate frosting and microwave for 30 seconds to soften. Stir well, then spread evenly over the top layer of graham crackers.
  • Refrigerate for at least 4 hours or overnight before serving.