Big Mac Pizza
Craving the flavors of a Big Mac but want something new? This Big Mac Pizza takes the iconic burger and transforms it into a delicious homemade pizza. With a protein-packed crust, seasoned beef, tangy pickles, and a signature sauce, every bite delivers the perfect balance of fast-food nostalgia and gourmet comfort. Ready in under 40 minutes, this is the ultimate dinner for burger and pizza lovers alike!
Equipment
- Mixing bowls For preparing the dough and Big Mac sauce.
- Measuring Cups & Spoons For accurate ingredient measurements.
- Rolling Pin To roll out the pizza dough evenly.
- Pizza Pan or Baking Sheet To bake the pizza.
- Pizza Stone (Optional) For a crispier crust.
- Skillet or Frying Pan To cook the ground beef.
- Spatula or Wooden Spoon For stirring and breaking up the beef while cooking.
- Whisk To mix the Big Mac sauce smoothly.
- Oven Preheated to 425°F (218°C) for baking.
- Cooling Rack (Optional) To prevent a soggy crust by allowing air circulation after baking.
- Knife or Pizza Cutter For slicing the pizza.
Ingredients
For the Crust
- 1 cup self-rising flour
- 1/2 cup cottage cheese (full-fat)
- 1/4 tbsp salt
For the Special Big Mac Sauce
- 3/4 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 2 tbsp granulated sugar
- 1/2 tbsp white wine vinegar
For the Toppings
- 1/2 pound lean ground beef (80/20 fat ratio)
- 1 tbsp yellow mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp salt
- 1/4 tbsp black pepper
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded iceberg lettuce
- 1/4 cup diced white or yellow onions
- 6-8 dill pickle slices
- 1 tbsp sesame seeds
Instructions
Prepare the Dough
- In a mixing bowl, combine self-rising flour, cottage cheese, and salt.Mix until a slightly sticky dough forms.Roll out onto a floured surface to about ¼-inch thickness.Create a slightly thicker edge for a crispy crust.
Pre-Bake the Crust
- Preheat oven to 425°F (218°C).Place the crust on a greased pizza pan or stone.Bake for 5-7 minutes, then set aside to cool slightly.
Make the Big Mac Sauce
- In a bowl, whisk together mayonnaise, mustard, pickle relish, sugar, and white wine vinegar.Set aside in the fridge.
Cook the Ground Beef
- Heat a skillet over medium heat.Add the ground beef and cook until browned, about 5-7 minutes.Drain excess fat and season with mustard, garlic powder, onion powder, salt, and black pepper.
Assemble the Pizza
- Spread half of the Big Mac sauce over the pre-baked crust.Sprinkle ½ cup shredded cheddar cheese as the first cheese layer.Evenly spread the cooked beef over the cheese.Add the remaining ¼ cup cheddar cheese on top.
Bake the Pizza
- Return to the oven and bake for 10-12 minutes at 425°F until the cheese is melted and bubbly.
Add Fresh Toppings
- Let the pizza cool for a few minutes.Top with shredded lettuce, diced onions, and pickle slices.Drizzle with remaining Big Mac sauce and sprinkle sesame seeds around the crust.
Serve & Enjoy!
- Slice and serve immediately.