Peanut Butter and Chocolate Eclair Dessert

This Peanut Butter and Chocolate Eclair Dessert is a no-bake, so creamy dessert that brings the classic flavors of chocolate and peanut butter to an easy-to-make éclair.

This cake appeals to so many occasions and has a combination of flavors and textures that satisfy even the biggest sweet tooth.

❤️ Why You'll Love It

Calling it a dessert is an understatement, as this sweet treat combines the silkiness of peanut butter with the richness of chocolate tucked in between layers of buttery graham crackers.

Not only is it super quick to make but the fact that it's no-bake makes this perfect for those days when you just don't feel like spending any time at all in front of a hot stove.

Very Easy to Make: Requires simple ingredients and no baking it up, so this dessert can be ready in a quick time. A great meal for those busy weeknights or unexpected get-togethers.

Incredible Flavor Duo: Ahh, chocolate + peanut butter = amazing dessert that is as creamy and awesome.

Family Friendly: Perfect for an evening with the kids or for hosting a get-together, this dessert will be guaranteed to please everyone.

Variations: Change flavors by using a different flavor of pudding, add crushed nuts for some crunch or even put in fruit as layers for tasting.

🧾 Ingredients

• Graham crackers-enough to cover the bottom of one box (14.4 oz)
• 2 (3.4 oz) boxes of instant vanilla pudding mix
• 3 cups milk
• 1 cup creamy peanut butter
• 1 (8 oz) container Cool Whip, thawed
• 1 package (16 oz) chocolate frosting

🔪 Instructions

• On the bottom of the 9x13 inch pan, line with some graham crackers.
• Add pudding mix, milk, and peanut butter to a large bowl and whisk until smooth. Fold in the Cool Whip.
• Layer half of the pudding mixture on top of graham crackers. Add another layer of graham crackers, the rest of the pudding mixture, and finish with the last layer of graham crackers.
• Take the chocolate frosting out of its carton, remove the foil seal, and microwave for 30 seconds to soften. Stir well then smooth over the top of graham crackers evenly.
• Chill for 4 hours or overnight before serving.

Detailed Instructions:

Layering — Spread an even layer of graham crackers and do not be afraid to slightly press down so that it sticks to the pudding.

Glossy Frosting: Re-stir well and frost immediately after microwaving for a glossy finish.

The chilling part — the longer you chill it, the more all those flavors will hang out and meld and have a magnificent time.

🥄 Equipment

• 9x13 inch pan
• Microwave-safe bowl
• Whisk
• Spatula

Equipment Insights:

• 9x13 inch pan: The right size to layer this dessert and it comes out in beautiful pieces of squares.
• Balloon Whisk: South African puddings are traditionally smooth without a lump in them.
• Bowl that you can use in your microwave: Perfect for melting the frosting without a mess.

🥫 Storage

• Keep in an airtight container for up to 5 days in the refrigerator.
• This dessert will also freeze for as long as a month. Once frozen, store the pops in a heavy-duty resealable plastic bag for up to 1 month; thaw overnight in the refrigerator before serving.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (including chilling time) |Kcal: 350 per serving | Servings: 12

📖 Benefits

Peanut Butter: High in protein and healthy fats, peanut butter adds rich creaminess to this smoothie while fueling you with energy as well.

Milk: A great source of Vitamin D calcium and other minerals which is essential for building bones.

Inside-out Ganache (ganache for Easter Eggs) — Dark Chocolate: Rich in antioxidants essential to keep the heart healthy.

Tips

It is indeed a versatile dessert and there are 3 ways to make it even better:

• Freshly whipped cream: Swap out Cool Whip for a lighter, in-house version and whip up some goodies.
• Leave the dessert in the fridge overnight: This allows for some of the graham crackers to get soft which results in better tasting bites.
• Flavor experimentations: You could test different flavors of pudding such as chocolate or butterscotch for a unique taste.

👩‍🍳 FAQs

Alternately, substitute homemade whipped cream for the Cool Whip.

Cool Whip — if you want a fresher taste, go with homemade whipped cream.

How long shall I put it in the fridge for?

That is if you manage to put it in the fridge after 4 hours, although we recommend leaving it overnight for even more flavor.

Can I freeze this dessert?

But it is freezable for as much as a month. All you have to do is just let thaw out in the refrigerator.

But what if I want to frost and have no microwave?

Add frosting to a small saucepan and heat over low on the stovetop.

But will another type of cracker do the job?

Sure, you should try other types of crackers or biscuits as well if desired.

How do I reduce the sweetness of this dish?

To make them healthier, opt for unsweetened peanut butter and a low-sugar frosting to cut down on sugar.

Can I add toppings?

Absolutely! Top with nuts, chocolate chips, or a little caramel drizzle.

📞 The Last Word

If you go nuts for chocolate and peanut butter together like me then this Chocolate and Peanut Butter Éclair Dessert is one YOU polish off, if not maybe your whole family with thank-you instead.

The dessert packs layers of flavor while being classic at its core and something every dessert lover must try. Whether it be for a celebration or simply when you fancy, this dessert will go down as an absolute treat.