Creamy Chicken and Tortellini Bake

❤️ Why You'll Love It

Creamy Chicken and Tortellini Bake is my ultimate comfort food — pieces of chicken, and semi-homemade tortellini in your favorite cream sauce!! It's just one pan: quick enough to whip up on a weeknight, yet fancy enough for entertaining friends on the weekend.

The tortellini soaks up the sauce nicely and, of course, that baked crispy cheese on top!

The best part of this recipe, besides providing an outlet for over-ripe bananas hanging out on the kitchen counter all week… is how versatile it is.

From picky eaters to culinary adventurers, this dish is universally likable. It's so easy to make gluten-free by switching out the tortellini for your favorite GF pasta, and the chicken can be substituted with a plant-based alternative or tofu.

For an added bit of your flair: add some veggies like spinach or mushrooms, or hit it with a pinch of red pepper flakes if you want to turn up the heat.

It can be made in any flavor, giving you your take but sticking to the signature bake comforts.

🧾 Ingredients

• 2 cups shredded cooked chicken
• Cook 1 package (20 oz) cheese tortellini as directed on the package
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

🔪 Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté garlic in a little oil until fragrant (I use my large skillet!).
3. Mix in the cream, chicken broth, and Italian seasoning. Stir to combine.
4. Simmer the mixture and add spinach. Cook until wilted.
5. Add the shredded chicken, and cooked tortellini, and ensure everything is coated.
6. Place the mixture in a baking dish and top with mozzarella and Parmesan cheese.
7. Place in the oven and bake for 20-25 minutes or until the cheese is nice and bubbly + a golden color.
8. Allow it to rest for 5 minutes before serving.

🥄 Equipment

• Large skillet
• Baking dish
• Wooden spoon
• Measuring cups and spoons

🥫 Storage

The leftovers can be kept in an airtight container in the refrigerator for up to 3 days.

Reheat, covered with foil, in a 350°F oven until heated through.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Servings: 4-6 | Kcal: 600 per serving

📖 Benefits

• Chicken: High in protein, helping muscle repair and growth.
• Spinach: Packed with vitamins A and C, iron, and magnesium.
• Garlic: Supports immune health with its antioxidants.
• Cheese Tortellini: Provides calcium and phosphorus for strong bones.
• Heavy Cream: Rich in fats, providing fat-soluble vitamins.

💭 Tips

For a perfect bake every time:

• Use fresh tortellini for the best texture.
• Sprinkle breadcrumbs on top for an extra crunch!
• Use cheeses like Gruyère or Fontina for a deeper flavor.
• Cook the tortellini just until al dente to avoid mushiness.
• Let the bake rest before serving so the sauce can thicken.

👩‍🍳 FAQs

Can I make this dish ahead of time?

Yes, you can assemble it a day in advance, and then bake when ready.

What can I use instead of heavy cream?

Substitute with half-and-half or milk and Greek yogurt for a lighter version.

Is it possible to freeze this dish?

Yes, freeze it before baking. Thaw overnight in the fridge and bake as directed.

Can I use rotisserie chicken?

Absolutely! Rotisserie turkey is another time-saver.

How can I make this dish vegetarian?

Replace the chicken with a vegan protein like tofu or extra veggies.

What’s the best way to reheat leftovers?

Cover with foil and reheat in a 350°F oven until warmed through.

Can I add vegetables to this bake?

Yes, roasted mushrooms, bell peppers, or broccoli work great too.

📞 The Last Word

This Creamy Chicken and Tortellini Bake is truly a comfort dish, made easily with simple ingredients but all the rich flavors you want in your cheesy tortellini bake.

This gem of a recipe will become one you make time and again, whether you're new to cooking or an old hand at the stove.

This dish adapts to food requirements but is also humble enough for a mid-week dinner table or fancy enough when you have friends over.

The last word? When you require a dish that gives all of the flavor, comfort, and ease, this recipe is your answer.

This meal requires only a few ingredients and is fast to put together while being fulfilling every time.