Butter Swim Biscuits: A Delight Air Fryer Biscuits

Air Fryer Butter Swim Biscuits is a game-changer in the world of baking. Picture tender, flaky, and buttery biscuits that melt in your mouth – all cooked up so easily in the air fryer.

Whether it's a side for dinner or just something to grab quickly, these biscuits will soon become an addictive favorite in your household.

❤️ Why You'll Love It

What We Love Biscuits that are simple, delicious, and perfect. Using the air fryer cooks them perfectly, crispy on the outside and soft inside.

They have a rich, satisfying buttery taste that makes them the ultimate comfort food. The special thing about these biscuits is how versatile they are.

Eat them plain, with honey or jam, or make a breakfast sandwich! These biscuits are not only fast to prepare using the air fryer but also healthier than conventional baking since they take much less oil.

Consider playing around with flavor variations by adding herbs or cheese for a savory dough or a little sugar if you want a sweeter taste.

Experiment with other flours such as whole wheat or gluten-free, depending on your dietary requirements.

🧾 Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1½ cups buttermilk (room temperature)

🔪 Instructions

1. Preheat the air fryer to 400°F.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. Add the buttermilk, and stir until just combined (do not overmix!).
4. Melt butter and place it in the bottom of an 8x8 baking dish.
5. Spread the biscuit dough evenly over the melted butter.
6. Gently put the dish in your air fryer.
7. Bake for 20-25 minutes until biscuits are golden and cooked through.
8. Wait until they cool down a bit, then cut them into squares.

Detailed Instructions:

1. Preheat the air fryer to 400°F.
2. Mix dry ingredients: Combine flour, baking powder, sugar, and salt.
3. Add wet ingredients: Slowly add the buttermilk and stir until just combined.
4. Prepare baking dish: Melt butter, pour it into your dish, then add the dough.
5. Air fry: Place the dish in the air fryer and cook for 20-25 minutes.
6. Serve: Once golden brown, remove from air fryer, cool slightly, then serve.

🥄 Equipment

• Air fryer
• Mixing bowl
• Whisk
• 8x8 baking dish
• Measuring cups and spoons

Equipment tip:

The air fryer gives these biscuits their crispy exterior! The whisk helps evenly distribute the dry ingredients; an 8x8 baking dish fits most air fryers well, ensuring even cooking.

🥫 Storage

Store any extra biscuits in an airtight container at room temperature for up to 3 days. Freeze the biscuits for up to 2 months for long-term storage and reheat in an air fryer when ready.

📖 Benefits

Flour: Rich in carbohydrates, flour provides energy and is a good source of iron.

Buttermilk: contains probiotics along with calcium, aiding in digestion and bone health.

Butter: Though high in fat, it provides essential fatty acids and contains fat-soluble vitamins like A, D, E, and K.

💭 Tips

• Avoid overmixing your dough—this keeps your biscuits light and fluffy.
• Use cold buttermilk for a better rise.
• Let the biscuits cool slightly before cutting to prevent crumbling.

👩‍🍳 FAQs

Can I use another flour?

Yes, feel free to substitute with whole wheat or gluten-free flour, though the texture may change slightly.

How do I make buttermilk?

One tablespoon of vinegar or lemon juice in 1½ cups of milk.

Can I add cheese or herbs?

Absolutely! Add cheddar or some chopped rosemary for a more flavorful biscuit.

How do you tell when biscuits are done?

They’re ready when golden brown and a toothpick inserted comes out clean.

Can I make these without an air fryer?

Yes, bake them in the oven at 400°F for about 25-30 minutes.

How do you reheat biscuits?

Use an air fryer at 350°F for 5-7 minutes or the oven at 350°F for 10-15 minutes.

Can I freeze the dough?

Baked biscuits freeze better, but yes, you can freeze the dough and just defrost before baking.

📞 The Last Word

These Air Fryer Butter Swim Biscuits are more than just a recipe; they become an epicurean adventure! Perfect for beginners or seasoned bakers, this recipe works every time.

With the air fryer, getting these biscuits ready for any meal is quick and easy. With various pairings possible, you can enjoy these biscuits in countless new ways, whether sweet or savory!

Try this recipe next time you need something comforting and homemade—let your air fryer do the work!